Cancer As a Metabolic Disease and Iron

The theory of cancer as a metabolic disease states that metabolic aberrations, not gene mutations, cause cancer. (Previously discussed here.) In this article I’ll discuss how iron can plausibly be an initiator and enabler of cancer in accordance with the metabolic theory of cancer.

Background

In another article, we saw that there are good grounds for thinking that iron causes cancer. In brief, those grounds are:

  • iron reduction via phlebotomy lowers cancer rates
  • iron chelators (substances that bind and remove iron) fight cancer
  • body iron stores are associated with cancer
  • iron causes hypercoagulation, which is associated with cancer
  • carcinogenicity of iron has been unequivocally demonstrated in animal experiments
  • iron is associated with the carcinogenicity of asbestos and tobacco smoke

Iron causes cancer. But how does it do this?

Cancer as a metabolic disease

If the theory of cancer as a metabolic disease is true, then the main defect that causes a normal cell to become cancerous is metabolic injury, specifically a switch from mitochondrial aerobic respiration to aerobic glycolysis. In his article on cancer as a metabolic disease, Thomas Seyfried discusses how this happens, or could happen.

In brief, cells require a certain level of energy to remain viable. If something injures mitochondria, where respiration (burning of fuel for energy) takes place, then the cell falls back on the much more inefficient process of glycolysis to provide energy. It has no choice but to do this to remain alive. If mitochondria are damaged beyond repair, then glycolysis continues, and the hallmarks of a cancerous cell appear as a consequence.

This sequence can explain how many different factors can cause cancer: radiation, chemicals, viruses, and inflammation. And iron.

Iron and mitochondria

Iron is intimately involved in mitochondrial function. Mitochondria play a key role in synthesizing various iron-containing proteins, such as heme and iron-sulfur proteins.

Friedrich’s ataxia is a neurological disease that results from a defective or deleted gene that controls iron metabolism in mitochondria, leading to 10 times the mitochondrial iron as normal.

Perhaps most importantly, excess iron damages mitochondrial DNA.

The accumulation of iron and damage to mitochondria are both characteristic of aging, and aging leads to far greater rates of cancer. Cancer rates among those aged 65 and up are about 10 times those of younger people.

Quality control of mitochondria has a crucial role in counteracting the aging process.

Iron accumulation damages mitochondria:

Iron is an essential mineral for normal cellular physiology, but an excess can result in cell injury. Iron in low-molecular-weight forms may play a catalytic role in the initiation of free radical reactions. The resulting oxyradicals have the potential to damage cellular lipids, nucleic acids, proteins, and carbohydrates; the result is wide-ranging impairment in cellular function and integrity… There is substantial evidence that iron overload in experimental animals can result in oxidative damage to lipids in vivo, once the concentration of iron exceeds a threshold level. In the liver, this lipid peroxidation is associated with impairment of membrane-dependent functions of mitochondria and lysosomes. Iron overload impairs hepatic mitochondrial respiration primarily through a decrease in cytochrome C oxidase activity, and hepatocellular calcium homeostasis may be compromised through damage to mitochondrial and microsomal calcium sequestration. DNA has also been reported to be a target of iron-induced damage, and this may have consequences in regard to malignant transformation. Mitochondrial respiratory enzymes… may be key targets of damage by non-transferrin-bound iron in cardiac myocytes. Levels of some antioxidants are decreased during iron overload, a finding suggestive of ongoing oxidative stress. Reduced cellular levels of ATP, lysosomal fragility, impaired cellular calcium homeostasis, and damage to DNA all may contribute to cellular injury in iron overload. 

In his paper and book, Seyfried emphasizes the role of damage to cardiolipin, a phospholipid important to the mitochondrial membrane.

Alterations in mitochondrial membrane lipids and especially the inner membrane enriched lipid, cardiolipin, disrupt the mitochondrial proton motive gradient (ΔΨm) thus inducing protein-independent uncoupling with concomitant reduction in respiratory energy production. Cancer cells contain abnormalities in cardiolipin content or composition, which are associated with electron transport abnormalities. Cardiolipin is the only lipid synthesized almost exclusively in the mitochondria. Proteins of the electron transport chain evolved to function in close association with cardiolipin…

Cardiolipin abnormalities in cancer cells can arise from any number of unspecific influences to include damage from mutagens and carcinogens, radiation, low level hypoxia, inflammation, ROS, or from inherited mutations that alter mitochondrial energy homeostasis. Considering the dynamic behavior of mitochondria involving regular fusions and fissions, abnormalities in mitochondrial lipid composition and especially of cardiolipin could be rapidly disseminated throughout the cellular mitochondrial network and could even be passed along to daughter cells somatically, through cytoplasmic inheritance.

To summarize these above two points:

  • iron can damage mitochondrial membranes
  • damage to those membranes, especially of the easily damaged membrane component cardiolipin, could lead to cancer.

Iron could be the proximate cause of many or most cases of mitochondrial damage, such that other causes of cancer, such as chemicals, radiation, viruses, inflammation, etc., work by causing the release of free iron from ferritin and heme. In normal circumstances, iron is tightly controlled, locked away inside ferritin, transferrin, and other molecules. Damage to ferritin, for example, could lead to free, reactive iron being released, which in turn damages mitochondrial membranes, leading to cancer.

Consider that radiation, including solar radiation, causes cancer. Radiation damage to skin is dependent upon iron.

By adding or chelating iron, UVA radiation-dependent oxidation of sulphydryl groups of bovine serum albumin and human γ-globulin was shown to be iron-dependent.

Topical iron chelators dramatically delay the onset of UVB photodamage in mice. Kojic acid, a cosmetic ingredient, prevents skin wrinkling from photodamage by chelating iron.

Consider that anthracycline, an anti-cancer drug, produces significant toxicity in cardiac tissue by damaging cardiolipin, the mitochondrial membrane constituent whose importance in cancer Seyfried emphasizes. Anthracycline toxicity can be prevented by treatment with iron chelators in vitro.

Inflammation induced by endotoxins causes the release of free iron which then damages mitochondria.

Tobacco smoke, another carcinogen, not only contains high amounts of iron but alters iron homeostasis.

Is it iron all the way down?

We’ve seen that not only is iron a carcinogen, and that iron is intimately involved in the mechanisms of many other carcinogens, but that iron specifically damages mitochondria and its membrane constituent, cardiolipin.

Therefore, damage by iron is not only compatible with the theory of cancer as a metabolic disease, but may be all but essential to it.

Iron may be the proximate cause of many or all cases of cancer.

PS: More on iron and disease in my book, Dumping Iron.

PPS: Check out my Supplements Buying Guide for Men.


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14 comments
MG says April 16, 2017

Dennis:

woman lives to 117, but eats little in the way of fruits and veggies, just a few eggs, biscuits, and chicken — maybe caloric restriction? http://www.bbc.com/news/world-europe-39610937

Other MSM outlet mentions that she suffered from anemia: “The doctor said Morano has never had a very balanced diet, relying mostly on animal protein, the occasional banana and grapes in season. Her diet now includes two raw eggs and 100 grams of raw steak a day, which Bava prescribed after she had a bout of anemia some years back. Her nieces also make her apple sauce.”

From the Huffington post:

http://www.huffingtonpost.ca/2016/05/16/oldest-person-world-diet_n_9993786.html

cheers,

MG

Is this real? or just another form of confirmation bias?

Reply
    P. D. Mangan says April 16, 2017

    Hi MG, great catch. Who knows whether confirmation bias or real? But I doubt if it hurt her.

    Reply
      Bill says April 16, 2017

      PD & MD,
      Though this lady lived to 117. I’m not sure that she is a great example of longevity healthspan. According to the BBC report, she had ‘not left her small two-room apartment for 20 years.’

      I’m aiming at a long healthy active happy life !

      Reply
        Nick says April 17, 2017

        This is close to something that’s been kicking around my pea-brain recently. Yes, the Japanese live longer than Yankees do, for example. But they still get old, frail, and die. Imagine if you combined their good fish/veg/greentea/activity/sunshine/etc practices with proper fitness and less rice.

        Well, that’s what our goal here is, sort of. I guess.

        Reply
Shameer M. says April 16, 2017

Great article & thought provoking. With a high level of consumption of meat among those that are LCHF, is iron overload something to be cautious of?

“iron chelators (substances that bind and remove iron) fight cancer”

In addition to blood donation & IP-6 supplements, whole grains & legumes are big source of iron chelators (phytates). Would it be safe to say, based on this, that they can considered part of a healthy diet?

Reply
    P. D. Mangan says April 16, 2017

    Hi Shameer: Meat consumption could be a problem with regard to iron, but I consider it, if at all, way down the list. In the U.S., all flour, corn meal, and rice is fortified with iron, by law. Beyond that, consumption of alcohol and sugar increases iron uptake. Any individual’s iron load results from a confluence of factors. As for phytates, I take IP6 myself and believe it’s a must-have supplement.

    Reply
      MG says April 18, 2017

      Steel cut oats are not fortified at least here in the USA.

      Reply
      Nick says April 19, 2017

      I’d never heard of a legal requirement to fortify foodstuffs in the US, but then I wouldn’t necessarily have, either. But googling reveals
      ### https://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/ucm470756.htm ###
      which suggests –to my cursury scan anyway– that what *is* required by law is standard fortification if a foodstuff is to be fortified.

      So, flour sold as “fortified flour” must conform to FDA specs. Not that all flour must be fortified. Or am I reading that wrong?

      Either way, this is interesting stuff. Well, this post, not necessarily the FDA webbie. Especially about the smoke.

      One thing that comes to mind though, what will happen with world overpopulation as more and more people start living longer? Yikes.

      Reply
Cancer As a Metabolic Disease and Iron says April 16, 2017

[…] post Cancer As a Metabolic Disease and Iron appeared first on Rogue Health and […]

Reply
Matt says April 23, 2017

Sounds like you’ve got the makings of another Mangan resolves catch 22 type article: UV is constantly touted as essential for vitamin D, yet sun exposure clearly damages and ages skin. Looking forward to reading your recommendation for an I-P6 DIY topical prophylaxis and corresponding tanning protocol!

Reply
Steve says April 25, 2017

You are really going to like this. cancer cells have 3x the iron as normal cells. Iron used to help kill breast cancer with sweet wormwood and iron combined as a super oxidant approach. I would say this is pretty close to what you are saying. even Sweet wormwood alone cures dog bone cancer….
http://www.huldaclarkzappers.com/?page_id=143

Reply
    P. D. Mangan says April 25, 2017

    Steve, thanks. Indeed, cancer cells are loaded with iron. Vitamin C in high doses can kill them because the C reacts with the free iron in cancer cells, of which normal cells have little. Iron chelators have anti-cancer activity too. Iron is intimately involved in cancer, and it makes a great therapeutic target. Of course, iron chelators are cheap, so they’re not promoted.

    Reply
beto says April 26, 2017

Excuse my ignorance, but what is IP-6?
Searching, think it’s antioxidant, but the composition is contained in various ingredients, like magnesium, calcium, IP-6, etc. So, what does?

Reply
    P. D. Mangan says April 26, 2017

    Inositol hexaphosphate, I have an article on it here.

    Reply
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