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Some dozen articles back I posted this:
https://academic.oup.com/jnci/article/106/7/dju206/1010488/Sedentary-behavior-increases-the-risk-of-certain
http://blogs.ergotron.com/files/2011/11/MakeTimeBreakTime_x500.jpg
Now, what are practical guidelines from that?
If possible in one’s circumstances, should one set a timer for 60 minutes through the day and do 50 burpees hourly?
Or should one exercise as hard as one can once per day or per week?
No question about the effectivity of exercise, but we all have restrictions in daily life in terms of time and location – so what should we do in practice to optimize anti-cancer effect?
My links above suggest doing sth. little once per hour or so is more important than doing something herculic once per day.
Also, given this data, I wonder if people with decade-long jobs of sedentary nature vs. physical nature (say, postman, delivery man, …) would have significant differences in cancer rates.
Another note:
Together with hormesis (by chemicals, radiation, exercise…) this seems to me to point to the idea that our self-repair systems are not really active generally, but need to be kind of kick-started regularly, else they tend to be mostly inactive.
Evolutionary this would make sense: Our ancestors should have been always be forced to be physically very active to succeed in evolution – exercise is nothing special, it was all the time in the past the very norm in some form or another – our modern sedentary life is evolutionary novel (among other novelties only just affecting our or the very few last generations) and becomes a problem just because of that – it seems to deregulate and hinder mechanisms that were ubiquitous before (just like we are evolutionary completely unprepared for the sudden overload with refined sugar or vegetable oils as primary food source).
P.S.
Concerning vegetable oils – I noticed that here in Germany the dominant kind in most foodstuffs is rapeseed oil – which looks, from an omega-3/6-perspective, less unhealthy than the oils that dominate the US food market; what is your opinion about that specific vegetable oil?
Your links do suggest not being sedentary, but the results in my article above only show the effects of intense exercise. Whether you’d get the same results by getting up from the couch and doing a set of burpees would need to be determined I think, although it certainly seems a lot better than being sedentary.
As for your question on rapeseed (canola) oil, it does have a better omega-6/3 ratio than other seed oils, but it shortens the lifespan of hypertensive rats, even in comparison to soybean oil. “Although the feeding experiments were performed under very simple and restricted conditions, these results suggest that the rapeseed oil prepared for human use contains a factor (s) which is toxic to SHR-SP rats.” It’s also an industrial product. Avoid.
ReplyThank you.
I was ignorant that “canola” is indeed rapeseed oil, I did not know the correct translation and mistook it for sth. different.
(OT)
I just came about this article
https://en.wikipedia.org/wiki/Ratio_of_fatty_acids_in_different_foods
If you eye “Oils” you’ll find beef tallow – grain vs. grass fed – the values for the omega-6/3- ratios
are very different from those of your article:
http://roguehealthandfitness.com/is-grass-fed-beef-worth-the-money/
The source the Wikipedia article is citing gives different results than those from the source in your article.
If I am not mistaken that should be examined, lest grass-fed beef would indeed be superior over grain-fed.
Going to the source of that data, the results are indeed different, although based on one measurement. As the article states, “Whatever the ratios, beef tallow is not a rich source of polyunsaturated fatty acids, with only 3.45 percent in grain-fed and 1.9 percent of the total in grass-fed.” So even if their analysis is accurate, the main point of my article stands, that whether you eat grain-fed or grass-fed beef doesn’t matter, as they have a trivial effect on total polyunsaturated intake, especially if you also use seed oils or eat nuts, chicken, or fish. All of these foods swamp the difference between grain and grass fed beef.
Also, the difference in values they got could be due to the grass-fed beef coming directly from a farm. It’s my understanding that even most grass-fed beef is grain-finished, and possibly this one was not.
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