Sugar consumption and gout

Sack and sugar, and the aetiology of gout in England between 1650 and 1900.

Abstract
A marked increase in gout was observed in England during the 17th to 20th centuries. Many have ascribed this rapid increase in gout to the introduction of wines that were laced with lead. In this article, we suggest another likely contributor, which is the marked increase in sugar intake that occurred in England during this period. Sugar contains fructose, which raises uric acid and increases the risk for gout. Sugar intake increased markedly during this period due to its introduction in liquors, tea, coffee and desserts. We suggest that the introduction of sugar explains why gout was originally a disease of the wealthy and educated, but gradually became common throughout society.

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2 comments
dearieme says December 18, 2012

Could be, but diagnoses are vulnerable to all sorts of incentive problems, not least the incentive to be fashionable. That means that much medical evidence needs to be scrutinised with particular caution. Beyond counting the corpses, everything is suspect.

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tonyccc says October 6, 2013

Fructose gave me gout this is my story http://www.youtube.com/watch?v=lbFhlTP-wsQ

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